![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSO0-ry08KAKEIUgHNgDEK6vBR_YwT-taA3eWl49z5jdbkJpGTLzuvbcyEYl_PdGI-4w8e27L7JK-lMmw86ysvHwFZDB5e65QLJj8f3mul_l1HPO0rzepNSEQbhna0hfmfFOY1kTuXu3r2/s640/IMG_20161030_124554.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgqdYhTWh6L0zIOgvwgToo_roV_vlMGTZsH11OiSCOxJiAjinRXe7uhzzvLj0ZoE_ozsRCbNPrZFAOID1VeXwhnA4-4B9APHf0tDkmzEWmF7MQXHSgNIm0wPTl3EGutsuc8QTHsreSryxG/s640/IMG_20161030_124752.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_8QeKdoshY5S5-R22N78dulT375ziWfSc5ebgfdO6Who8hyphenhyphenOKAU36CdIEYbTDDK3InPVPkjFdCnTq2Pc6xvCzrh4UsfLCbjBScF8IJJCbZVe3sowr8Vuzb3qPT_0uL3WlAzYvrdjm6Z2t/s640/IMG_20161030_124845.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjGsK2DQn97y4gtiyLgLzuNJA5594qe96lBJKWxMVc3iRGQCJA3ERO3VbOUQlceUtQRyTbef07C_wP-MzUB8nMZjnh7e2b6N7jt2s9-YC9xFH5rF_TGaUi0NkBxb9XNQyy2QdsYSKyL2S/s640/IMG_20161030_124901.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJlrqZgQ-VGCvUT36wS2VxPBxIu0KucUEmCgf3bc7iC2NcFLSjuQYdK0tp6GC8wqr_U6rlLeGpvj9pvtcrGmZwcwhGWMOxenNP6gmLlSmrkT6Oq3tS367EiBmyMbrOEvzRjIP_QADOgpch/s640/IMG_20161030_125011.jpg)
съставки
за каймата
1 кг.-кайма
2 яйца
1 чаша- галета
сол -но не много защото бекона и сиренето са солени
1 чаена лъжичка -черен пипер
1 супена лъжица- чесън на прах /аз сложих малко две щипки/
за рулото
алуминиево фолио
4-6 парчета шунка
6-8 парчета сирене
2 чаши спанак
10-12 резена бекон
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2NUl1jTbo5_KGQ0OxgDqdc74qQ_TG6YXwXJXXxKqeNhMHALF9aAg4Kbicw_g17gky6xSbPLd9wqeseXTmWtIoq9uJXCa8zQbpmE-m4MUkswrajEwmSu21Yb1kAciK4ueuu8VrA2WUfPi/s400/IMG_20161030_100240.jpg)
подготовка
подгрях фурната на 350 ˚f /180°c.
В голяма купа смесих каймата, яйца, галета, сол, пипер и чесън на прах.
Хубаво омесих.
Върху фолио разстлах на правоъгълник каймата.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGxBs8D1MFOKTW04Fb3k2_tvP64Kd2NlGV1hO_RqQRw3t3VdCy6yyUEqgdttLuF8HeGN8mfjgMVeUA9HNjVlMoiGeIYw7a1spi-bRp1Cn7TzFjCLJeYbCJCjYoeLoW6isbcWbUR2zG5sJ/s400/IMG_20161030_101556.jpg)
Сложих отгоре шунка,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinyCVMv_L2rTxTOa4a60DkZhOFM1TRul9GijV-Iq6frMydEbP64q9vpRyUVh_5HADyAez7-zqbpkFZ8hoFT_eTiNxuu4_ZZq7BqUC_7YrVOg7LXCKW4EUvDdwCWeLbGrii5HTUrCDCO8K1/s400/IMG_20161030_101927.jpg)
сиренето
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheqAYHytihlEvD-RlbMeP8iFyHKR-gg4NBEVNo2rg0XhHepm02MUG6aZEwCfw7PPJrySJSfZl11aa-K8wiakv5B-CDgiG2xyNnP8YejqcPrnMxRVc6rF7F5p0HPykatQBhSc7au5sEhlWg/s400/IMG_20161030_102229.jpg)
и спанака .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-896_U8xqqBuw0oQfHtKOXE_sVdOqFDdVX-6nvi_JmCauiXudFRVHLhTf-4I7a_BT9Tf5kVU4hw5yOK865h4ChlS1J3x1MdifuMaKtzb8c_t9yq0uBlTdKpo7V35anHa6R_TY4aTIP1vq/s400/IMG_20161030_102656.jpg)
Внимателно с помощта на фолиото навих на руло каймата.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-ev_ru-bvpTbEC4lBsjWnpp_E-VKLTtYufnd5_e_hsXMYVBBiQOSsxt2fckbCF0404uDBnXVyxlLAS8WpryPeWmX4ecjWGAVlpS1cb7d4v7QXUF28lcaKVIEFMw-uw2h05M0HX19dROv/s400/IMG_20161030_102841.jpg)
Върху алуминиево фолио наредих бекона плътно едно до друго с леко застъпване,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgms1J2h57bJDbyNAtlEStUnln59vpqfo9aYBbaNBoPULsGVOvAoiIYJmp0oS1Le5ae_woqlbOCOG2QEPOP9u3ynJYhzFbTJGMta_kPDNz0LBJjekm4RZ95m47PKwkOfZQ-IPzdYkjvPp7G/s400/IMG_20161030_103508.jpg)
Сложих в края рулото от кайма.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwHQM4-NV_XbG5A-a5MeBWn1xQjuE7PH1V-stJZM242khX31pyHvkeXeVZndPCzc9GqDd1FHVuLVsvaM829MZZDqPNZbyttO1hse6mfAdkqg0PyyuY3f408hhR1X8ZQsWMLfZGuH-RBitg/s400/IMG_20161030_103736.jpg)
Навих рулото заедно с бекона внимателно.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXYIhKmnW6BkUCZm0LfvyZSQOK4U24XYqD_0sf19metZG5J6fDFJ6IjYWcee1UW9LoP0VF350ak-zqNi8Hj1aPgJ9pUQHM25FGcZZZcx86R06scpjvjlDiMpXzh-wT395rZnBPhQk6WA_v/s400/IMG_20161030_104003.jpg)
Поставих в подходяща тавичка в която ще го пека ,завито в алуминиево фолио за 25 минути.
Включих на 500 ˚f / 260 ˚c.
Премахнах фолиото и пекох в продължение на още 20 минути , докато бекона придобие златен цвят и стане хрупкав.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQGmkF6Gh5PfPyUtEhU0tQY-HorxkHI2OP8j0rLLWYiO_ZlvXXY6akbIEIOUqUMERIDSdaUi1_qZFHmwMspFxEjXqnP_Tnbw0GA9QQnXmw87lK8DaAN_hyphenhyphen-LPn_Hn6rFzZIFmGO3_YOpj/s400/IMG_20161030_124534.jpg)
ДА ВИ Е СЛАДКО,ЗАЩОТО НА НАС НИ БЕШЕ, БЕЗУМНО ВКУСНО!!
ИЗТОЧНИК Bien Tasty ,има видео
ГАЛЕРИЯ:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEituAJA7p2FhpgyW1R7OSHVIMWBvS__8gSZAUlgL6MLznQ-_R-JFKUYrnXCoV-bnDjO_sog0PBknec3VQtq75hSprE-Roeye6TmuTWeEMdR5jA4KHwMUezQNJeKHu7QAIOLYGamdu_UqH00/s640/IMG_20161030_124811.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEcfn9YEvKZpZrm7yFZjYfWflL0J5we83o2Wcj57D7ANygpeVbmzIKUanGS9LrPuX94xi8fkg7iadJg0zaV2rxOkddiz5_Wz3MZCDTBoIOjYVoyUrvjIJDf4abkg2RNWyJqGRM0T_8mDbh/s640/IMG_20161030_124920.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq3AYpJAmt1wX344g4qVinkXScCOV8J5YHCpHIz09ND0v2mr6NL10uyHJJ9_4QFey9ZiXLeDXeRPr7v4fIe20bkRojZCOBemYn4DNKTtwVj79Z0K0_ArBNHeZO6lyV15UWrxabTLs6tSnT/s640/IMG_20161030_125003.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYA3SFuLCVoXeDpxlwiWhrnGBPkMZmCKnly5ND_iW5Im5F8ge6RbC4KdutFt0V-5PUmB8OJ3V1c_nL7KzZs08D5RcXf5tMn-V6Q_N-Zy2IJSbbgXvWXx0mLIFF80lsu0h3FDk-Vu3Qe68/s640/IMG_20161030_125048.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIW9Z0hhN4OeuVTtOGvzkI2HXdYCEV2O028cTxnPXFf6eTrbMcxNyQggagTouibCa7G9_WMyOizKXJoS_MZSIMCYJsILuzRofW4S8r0GPQZiT5Ngwas16qbmoNcWbJDgy30OOVckq8Hk0r/s640/IMG_20161030_125104.jpg)
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