![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZNPMPMEchtUliY6r4hEaHEwiX4pZKo0zZwkfZcmnPRd_LpJW7SFsr85NFwQoSo7UCKsfiFeLQpSI-0GBlAj5FFUnjI-mLRWw3GMXnr9mYY3Lw1rMDUdKQAzrNXcgk1RqKykoWFKeaS6I/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+2419.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlb2bfgxyTek_PHpMHiO5Pt6ur3Kc3pccDLVThRYhA20BO0hc2Nq9i6dh93ucrkda-NrYh1gpE-G8vgehICPhthsTF1pxN20LRJB_A6TlfwmGoZKFZHONXnP38ixZk3GElxaQ_oydSQo/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+2424.jpg)
Продукти:
3 яйца
1 ч. ч. прясно мляко
1 ч. ч. олио
3 с. л. захар
половин кубче мая
кората на 1 лимон
брашно колкото поеме/около 1кг/
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYn0-3VvSmmKqdeT5QMO8J81jxCcnPg0qrZnUj-0gWOXK4D79mq9_nrEtKWkkedwajQ9S3hEV1-FhbTlhcyMWyTHSrXVxMwGnJ8ehs3eZIU3PO3Hs4e-ZD6guTs_4rY9hQhZMcGiI31YA/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+2423.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVf7pnolHZiQZ6awtvU99wKNFqpBljdweST4lG1FRoHipfVW7SMtcaGy23wKbm3RMzSTrk0YsaxaNOMCd0YgyjeiCBW1tDl_eDYHDbhC0ykzMefz7Ciah9h64TFxOudaupS_OX-N3QfE/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+2426.jpg)
Начин на приготвяне:
В млякото се разтваря маята,след това се прибавят и другите продукти. Замесва се тесто,което се завива в кърпа и се пуска в хладка вода за да втаса.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fcQPWfLskx3lVQTIAMpI7K_Rwu7mlIazuzSiIOZyaJW_hfN8kH0y53mltts-4c5jo5X1FXSDHQAITEqoN-KhbDJuMJ77irUsEFkGia039SxYTMvkbYnZxXbBXpJm9ZP7nr6jSZTTm90/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+2425.jpg)
Тестото е готово за оформяне когато изплува на повърхността на водата. От него се правят топчета големи колкото орех, които с пръсти се правят пръчици, които се вързват на възел.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGeyrmD0DNLc9Lar-xFiOQiPC3C6b8jfP1kY1tSRUVLWjjjhWUW19jjR4VWKpfOBwiB3S8CR5WUgLwjHrLFvZ-JKsuiqBd7AvZohlghmdNb0oLwxMN1OAWIfsdCj5Ia_KxaaIaO6VICs/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+2422.jpg)
Всеки възел се овалва в захар и така оформени се поставят в тава предварително намазана с олио и поръсена с брашно.
Пекат се в умерена фурна.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUK6maUMGbzBDeFX35a4iqr-n85zPpPHVh6TJIabn_HAXjvnFFu662D3fCAYLcaGVXiqc0MiPPAjbpDIhTW9_gdZrCY5ZTUf7jH_L9hx2CoEIKQNZKWGvvJ1-6LqtixuackujoZ6Ew2WU/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+2421.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQK_mCiZnYQq9lp4VPPUryQX3LTRcS8wyXfrB58GkPVkg_1k0lXylsm0GQSgI5FQ1KFQ9iDhAfHoOTB-tsi5HMXbV2U3ixLYsxW7163m-IVDDQYpB5-YhPI_bPS2fKQCWzvaNSJp7N0Kg/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+2420.jpg)
ИСТОЧНИК - zl_delcheva
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