![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN02PFxJoVsVGFKctRMnmiDAFiLEUctbfJKrVhjRFwOvkHz7Dp65jlQBS1oRGo8vJOBJt6KYe2pAFC6RH7WgDmEnvShh_1wqlU0LE8w7HGD2Lj8V0ltDXWKL_FzaWqLDS5hZ1Ny6-JGns/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+1554.jpg)
ПРОДУКТИ
500гр.-пилешки дробчета
6глави- кромид лук
1чаша 200гр.- бира
сол,чер пипер,масло +олио
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuiMJkrX42nWk6nHyCmuyo1_Yuv7Bhf4yHMLgE6r1B8pdJd73hJrTh3upu7SEC0Ug6O7T5PVmyA3MCifhbpECaojs7S4vPc6fuElpq-A2GltB9OukWWFj6BlBAZDmUylV9mDZizg6buEU/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+1555.jpg)
ТАКА ГО ПРИГОТВЯМ
Размразявам дробчетата и ги измивам добре ,слагам ги в тава в която ще се пекат.
Нарязвам кромида на едри полумесеци.
Поливам с бирата ,солта,пипера маслото и олиото и обърквам всичко.
Така пека на 220градуса около 30 мин.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTooFN5ymvhGDXDS5cQ7nvXvpBLahmJ6-_rjO7vO8f362n4UkfWSY_-xncV0x39w-_EIGZRBIpjAQqUvemGSbyhiqbYu5_j6thIV3kZyxRhQ_zRWdNs562yWYJfrcbPlhsfPAVfNDgt9g/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+1557.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6tARCifF6IVJFwZZeAWW-78Eld1FI5sVS63waNU-ooKO7H88dku-3aL7ZPgpl5qAquJjBgqq1nIELh98WSjUQgv9J84azR4_PBWGzEGdWj8dcqWmGaRPeBRaKVYGc9gWl7iAfgptRqQ/s640/%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25B8%25D0%25BD%25D0%25B0+1556.jpg)
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